Top Of The Flour – Lawton, OK: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (580) 647-5922 to check today's hours. Know the hours? Send them to us.

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5311 SW Tyler Ave, Lawton, OK 73505

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Address5311 SW Tyler Ave, Lawton, OK 73505

Phone(580) 647-5922

StyleArtisan bread bakery

CountyComanche County

Time zoneCentral Time

From city center2.7 mi southwest

About Top Of The Flour

Top Of The Flour is an artisan bread bakery at 5311 SW Tyler Ave, about 2.7 mi southwest of central Lawton.

Our Lawton directory counts 21 bakeries in total — about one per 4,287 people living in the city. If you want to compare, J's Donuts sits 1.9 mi from here.

We have not been able to confirm a full weekly schedule for Top Of The Flour yet, so calling ahead at (580) 647-5922 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Lawton	21
Nearest bakery	1.9 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.

Photos

All photos

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Top Of The Flour

What are Top Of The Flour's hours?

We have not verified a weekly schedule for Top Of The Flour yet. Call (580) 647-5922 to confirm before visiting.

Where is Top Of The Flour located?

Top Of The Flour is at 5311 SW Tyler Ave, Lawton, OK 73505. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Top Of The Flour?

The listed phone number is (580) 647-5922.

What should I order at Top Of The Flour?

As an artisan bread bakery, typical picks include Country sourdough, Whole wheat sourdough, Pain de campagne, and Épi. See the full menu page for more.

What other bakeries are near Top Of The Flour?

Nearby options include J's Donuts (1.9 mi), Litzel Bakery (2.0 mi), and Sweetsops Cakes & Bakery (2.1 mi).